 |
Food is served 7 days a week with lunch from
12 noon to 2.15pm and dinner from 6.30pm to 9pm (last orders) |
|
|
We pride ourselves on producing the highest quality food from the finest ingredients - beef, from local herds that has had a minimum of 21 days maturing; lamb and pork also from local farms; fish that is delivered fresh - never frozen - from St Ives daily; marvellous and varied English cheeses from Tavistock and fruit and vegetables from Helston.
All our food is prepared and cooked from these fresh ingredients in our kitchen; no bought-in already prepared frozen food is ever used. Our menus and specials board are ever changing and offer a wide selection to choose from including a number of vegetarian dishes.
On Sunday lunchtimes we have a choice of two roasts (one of which is always sirloin of South Devon beef), steak and kidney pudding, haddock and chips together with a selection of dishes from the specials board .
We are renowned for the well-kept quality of our real ales which are always from the West Country. We always have four on offer: Palmer's IPA, Palmer's Copper Ale, Jail Ale from The Princetown brewery and a guest ale from either O'Hanlon's, Otter, Cotleigh, Teignworthy or Butcombe. We also have local scrumpy on draught together with the usual lagers and Guinness.
There are always 5 wines available by the glass - two Chilean reds, Cabernet Sauvignon and Merlot, a Chilean Chardonnay, a French Sauvignon blanc and an Italian Pinot Grigio rosé. In addition we have a comprehensive wine list. |
|
